Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region’s amazing food and telling stories. In Si Mangia (Let’s Eat!), Mattia opens his family’s recipe book and shares his culinary heritage with cooks at every level of expertise. Familiar dishes such as eggplant parmigiana and polenta are included here, as well Tuscan classics – stuffed artichokes, fried zucchini blossoms, rice in broth, ricotta dumplings, and pork roast.